Clayudas

Name: Clayudas
Ingredients: 1 Tbs. canola oil; 1 small white onion, diced (1 cup); 1 clove garlic, minced (1 tsp.); 1 tsp. ground cumin; 1 15-oz. can black beans, rinsed and drained; 1 canned chipotle chile in adobo sauce, drained; 1/2 tsp. brown sugar; 4 8-inch flour tortillas; 8 oz. slaw mix; 1/2 cup chopped cilantro; 2 Tbs. lime juice

11 ingredients

13 steps

Ingredients

1 Tbs. canola oil
1 small white onion, diced (1 cup)
1 clove garlic, minced (1 tsp.)
1 tsp. ground cumin
1 15-oz. can black beans, rinsed and drained
1 canned chipotle chile in adobo sauce, drained
1/2 tsp. brown sugar
4 8-inch flour tortillas
8 oz. slaw mix
1/2 cup chopped cilantro
2 Tbs. lime juice

Directions

1

Preheat oven to 450F.
2

Heat oil in saucepan over medium-high heat.
3

Add onion, and cook 5 minutes, or until translucent.
4

Add garlic and cumin, and cook 1 minute more.
5

Place onion mixture in blender with beans, chipotle chile, brown sugar, and 3 Tbs.
6

water.
7

Blend until smooth.
8

Season with salt and pepper.
9

Place 2 tortillas each on 2 baking sheets.
10

Spread bean mixture on tortillas, and bake 5 to 7 minutes, or until edges become golden.
11

Toss slaw in bowl with cilantro and lime juice.
12

Season with salt and pepper.
13

Top each clayuda with slaw, and cut into triangles.