"Clean" Chicken Nachos

Directions

1. 1
   Preheat oven to 400°.
2. 2
   In bowl, combine shredded Monterey Jack cheese and shredded sharp Cheddar cheese.
3. 3
   Pan-fry seasoned (oregano, garlic salt and pepper) chicken; shred cooked chicken and place in bowl.
4. 4
   Place 48 nacho chips on cookie sheet.
5. 5
   Evenly distribute shredded chicken on top of nachos.
6. 6
   Spritz with jalapeno juice.
7. 7
   Place 1/2 teaspoon sour cream on top of chicken followed by 1 slice of jalapeno pepper, followed by cheese.
8. 8
   Place in oven at 400° for 10 to 15 minutes.