Cleansing Broth
10 ingredients
1 steps
Ingredients
- 1 large onion
- 6 chopped carrots
- 1/2 head celery
- 1 halved head garlic
- 2 chopped, large sweet potatoes
- 12 cups water
- 4 cups spinach
- 1 bunch parsley
- coarse sea salt
- ground black pepper
Directions
-
1In a large pot, cover onion, carrots, celery, garlic, sweet potatoes with water. Bring to a boil. Reduce heat and simmer 20 minutes. Add spinach and parsley and simmer 5 minutes more. Season with salt and pepper to taste. Strain liquid; discard vegetables. (I actually save the veggies and add them to my dog's food) Store broth up to 5 days in an airtight container in the fridge or freeze up to 3 months.
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