Green Bean Casserole

11 ingredients
6 steps

Ingredients

  • 2 Tbsp. butter
  • 2 Tbsp. flour
  • 1 tsp. salt
  • 1 carton sour cream
  • 1 (16 oz.) pkg. Swiss cheese
  • 2 Tbsp. melted butter
  • 1/4 tsp. pepper
  • 1 tsp. sugar
  • 1/2 tsp. grated onion
  • 2 cans French-cut beans, drained
  • 2 c. cornflakes, crushed

Directions

  1. 1
    Melt butter and stir in flour, salt, pepper, sugar and onions. Add sour cream and stir until thick.
  2. 2
    Add grated cheese. Fold in beans.
  3. 3
    Pour into greased casserole.
  4. 4
    Add melted butter to crushed cornflakes and sprinkle on top.
  5. 5
    Bake at 400° for 20 minutes.
  6. 6
    Serves 6.

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