Clear Clam Chowder

10 ingredients
7 steps

Ingredients

  • 6-8 Chohogs
  • medium onion chopped
  • 1 leek sliced
  • 4 carrots sliced
  • 2 stalks celery sliced
  • 4 strips bacon ( cut in bite size pieces)
  • 3 medium yukon gold potatoes cut up
  • Parsly and dill
  • 3 to 4 tablespoons of butter
  • Tablespoon of chicken base

Directions

  1. 1
    Steam chohogs in water to cover
  2. 2
    remove clams from shells and chop and set aside. Save the water.
  3. 3
    Saute bacon in a little olive oil so it won't get crisp.
  4. 4
    add onion and saute until translucent.
  5. 5
    Add leeks, carrots, cerery and potatoe.
  6. 6
    Add the water; season with salt and pepper. Add pasly and dill.
  7. 7
    Cook until vegtables are soft; add chopped chohogs and 3 to 4 tablespoons of butter and chicken base.

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