Clear Grape Jelly

Directions

1. 1
   Thaw grape juice.
2. 2
   Combine
3. 3
   the sugar and water in an 8 quart kettle and bring
4. 4
   to a full rolling boil.
5. 5
   Boil hard for 1 minute. Remove from
6. 6
   heat
7. 7
   and stir in the fruit pectin and the
8. 8
   grape juice.
9. 9
   Mix
10. 10
    well.
11. 11
    Pour
12. 12
    into
13. 13
    sterilized
14. 14
    jelly glasses and seal with paraffin.