Freezer Biscuits

Directions

1. 1
   Combine all ingredients in medium bowl.
2. 2
   Cut in shortening, using a pastry blender.
3. 3
   Add buttermilk and blend well.
4. 4
   Turn dough out on a floured surface and knead.
5. 5
   Roll dough 1/2-inch thick and cut with biscuit cutter.
6. 6
   Bake at 425° until light brown.
7. 7
   Cool and freeze.
8. 8
   Take out and bake until brown as needed.