Cleo's Pumpkin Dog Biscuits

Directions

1. 1
   Preheat oven to 350.
2. 2
   In large bowl, whisk together eggs and pumpkin to smooth.
3. 3
   Stir in dry milk, sea salt, and dried parsley (if using, optional).
4. 4
   Add brown rice flour gradually, combining with spatula or hands to form a stiff, dry dough.
5. 5
   Turn out onto lightly floured surface (can use the brown rice flour) and if dough is still rough, briefly knead and press to combine.
6. 6
   Roll dough between 1/4 1/2 depending on your dogs chew preferences, and use biscuit or other shape cutter to punch shapes, gathering and re-rolling scraps as you go.
7. 7
   Place shapes on cookie sheet, no greasing or paper necessary.
8. 8
   If desired, press fork pattern on biscuits before baking, a quick up-and-down movement with fork, lightly pressing down halfway through dough.
9. 9
   Bake 20 minutes.
10. 10
    Remove from oven and carefully turn biscuits over, then bake additional 20 minutes.
11. 11
    Allow to cool completely on rack before feeding to dog.