Clermont Smash
7 ingredients
4 steps
Ingredients
- 10 to 12 mint leaves, plus 1 mint sprig
- 3/4 ounce Velvet Falernum (clove-spiced liqueur)
- Ice cubes, plus crushed ice
- 1 1/2 ounces bourbon
- 1 ounce fresh lemon juice
- 3 dashes of peach bitters
- 1 pineapple spear
Directions
-
1In a cocktail shaker, muddle the mint leaves with the Velvet Falernum.
-
2Add ice cubes and the bourbon, lemon juice and bitters and shake well.
-
3Strain into a rocks glass filled with crushed ice and stir until the outside of the glass begins to frost.
-
4Rub the rim of the glass with the pineapple spear, then garnish with the pineapple spear and mint sprig.
Products Matching These Ingredients
Snep vegan plus
Triple Sec/Curacao
E
Vegan plus
NaturElan
Plus
Likör, SNEP
E NOVA 4
Mint Chocolate Chip Beachbar
Beachbody, Grappa, Tequila
Lagg's, herbal tea, chamomile * mint
Lagg's
Tom’s of Maine Fresh Mint
Herbalife, lackmann
C NOVA 4
Chocolate ice cream with red velvet cake dough pieces
D NOVA 4
Green lettuce leaves
A
Romaine heart leaves
A
2 Red Velvet Cupcakes
Sainsbury's
E NOVA 4
Red Velvet Roll
The Father's Table L.L.C.
E NOVA 4
Basil leaves
Simple Truth Organic
More Recipes to Try
Mexican Steak Casserole
15 ingredients
Beef And Cabbage Soup A La Shoneys
12 ingredients
Mariachi Meatballs
14 ingredients
Reuben Meatloaf
11 ingredients
Meatball Soup With Cabbage And Parmesan Cheese
17 ingredients
Michael’S Hard Lemonade
5 ingredients
Custard Cake
14 ingredients
Chicken Linguine Soup - Crock Pot
13 ingredients
Cold Chicken Curry Salad
10 ingredients
Braised Celery (Irish)
7 ingredients
Mediterranean Hummus Appetizer
26 ingredients
Chocolate-Dipped Speculoos Cookies
13 ingredients