Clermont Smash

7 ingredients
4 steps

Ingredients

  • 10 to 12 mint leaves, plus 1 mint sprig
  • 3/4 ounce Velvet Falernum (clove-spiced liqueur)
  • Ice cubes, plus crushed ice
  • 1 1/2 ounces bourbon
  • 1 ounce fresh lemon juice
  • 3 dashes of peach bitters
  • 1 pineapple spear

Directions

  1. 1
    In a cocktail shaker, muddle the mint leaves with the Velvet Falernum.
  2. 2
    Add ice cubes and the bourbon, lemon juice and bitters and shake well.
  3. 3
    Strain into a rocks glass filled with crushed ice and stir until the outside of the glass begins to frost.
  4. 4
    Rub the rim of the glass with the pineapple spear, then garnish with the pineapple spear and mint sprig.

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