Cliff'S Peanut Brittle

Directions

1. 1
   Mix sugar, syrup and water together and cook to 240°, stirring constantly.
2. 2
   Add the peanuts and cook to 280°, stirring constantly.
3. 3
   Add margarine, cut in pieces.
4. 4
   Cook to 294°.
5. 5
   Mix baking soda and salt and add to candy.
6. 6
   Turn off fire.
7. 7
   Stir constantly until it rises second time or takes on the peanut brittle color.
8. 8
   Pour on two Teflon cookie sheets.
9. 9
   Candy will spread itself.
10. 10
    Keep stirring as you pour.