Clint's Chili

Name: Clint's Chili
Ingredients: 1 lb ground beef; 1 lb ground lamb; 1 lb ground pork; 1 cup onion, chopped; 2 garlic cloves, minced; 2 (28 ounce) cansskinned tomatoes (cut up or diced); 3 (16 ounce) cans red kidney beans, drained, rinsed; 1 (14 1/2 ounce) can diced tomatoes; 1 12 cups tomato juice; pepperoncini pepper, cut up (more if you like heat); 2 tablespoons Worcestershire sauce; 4 tablespoons paprika; 12 teaspoon pepper (chipolte ground); 2 teaspoons dried oregano (powder or crushed); 1 teaspoon ground cumin; 12 teaspoon celery salt; 12 teaspoon cayenne; 14 teaspoon dry mustard; 1 dash hot sauce

19 ingredients

8 steps

Ingredients

1 lb ground beef
1 lb ground lamb
1 lb ground pork
1 cup onion, chopped
2 garlic cloves, minced
2 (28 ounce) cansskinned tomatoes (cut up or diced)
3 (16 ounce) cans red kidney beans, drained, rinsed
1 (14 1/2 ounce) can diced tomatoes
1 12 cups tomato juice
pepperoncini pepper, cut up (more if you like heat)
2 tablespoons Worcestershire sauce
4 tablespoons paprika
12 teaspoon pepper (chipolte ground)
2 teaspoons dried oregano (powder or crushed)
1 teaspoon ground cumin
12 teaspoon celery salt
12 teaspoon cayenne
14 teaspoon dry mustard
1 dash hot sauce

Directions

1

The original recipe is for a Crockpot.
2

In a skillet, brown meats with onion and garlic.
3

Drain fat and transfer the meat to Crockpot and other ingredients.
4

Use less tomato juice if thicker consistency is desired, add water if thinner chili is desired.
5

Allow to cook on high for four hours, then turn down and let simmer for another four hours.
6

Season to taste with more pepperoncini and or cayenne.
7

If sweeter chili is desired add 1/8 cup of brown sugar.
8

Stir chili occasionally and remember the longer you allow it to cook the more the flavors will blend.