Clinton Cookies

10 ingredients
7 steps

Ingredients

  • 1 1/2 c. unsifted flour
  • 1 tsp. baking soda
  • 1 c. Crisco
  • 1/2 c. sugar
  • 12 oz. chocolate chips
  • 1 tsp. salt
  • 1 tsp. vanilla
  • 2 eggs
  • 2 c. oats
  • 1 c. light brown sugar

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Combine flour, salt and baking soda. Beat together shortening, sugars and vanilla until creamy.
  3. 3
    Add eggs, beating until light and fluffy.
  4. 4
    Gradually beat in flour mixture and oats.
  5. 5
    Stir in chocolate chips.
  6. 6
    Drop batter by well rounded teaspoonfuls on cookie sheets.
  7. 7
    Bake 8 to 10 minutes. Cool on baking sheets for 2 minutes before placing on wire rack. Makes 7 1/2 dozen cookies.

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