Mini Egg Frittatas

Name: Mini Egg Frittatas
Ingredients: 6 eggs (use free-range if you can); 1/4 cup half-and-half or 1/4 cup milk; salt and pepper; 1/2 cup shredded parmesan cheese; 1/4 cup of diced mushroom; 1/4 cup of diced asparagus; 2 -3 slices , cooked bacon- crumbled

7 ingredients

8 steps

Ingredients

6 eggs (use free-range if you can)
1/4 cup half-and-half or 1/4 cup milk
salt and pepper
1/2 cup shredded parmesan cheese
1/4 cup of diced mushroom
1/4 cup of diced asparagus
2 -3 slices , cooked bacon- crumbled

Directions

1

Preheat oven to 350 degrees.
2

Spray muffin tins with non-stick spray or use silicone liners.
3

Beat together eggs, half and half or milk, salt and pepper,.
4

Add bacon, mushrooms, and asparagus to mixture and stir in.
5

Pour about 1/4 cup of mixture into each muffin tin.
6

Top with parmesean cheese.
7

Bake for 15 minutes and check to see if eggs are set (they should puff up also)- if not, cook 5 more minutes.
8

Let cool for 5 minutes and enjoy!