Clinton'S Chips

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Grease baking sheet.
3. 3
   Combine flour, salt and baking soda on waxed paper.
4. 4
   Beat together shortening, sugars, and vanilla in large bowl with electric mixer until creamy.
5. 5
   Add eggs, beating until light and fluffy.
6. 6
   Gradually beat in flour mixture and rolled oats.
7. 7
   Stir in chocolate chips.
8. 8
   Drop batter by rounded teaspoonfuls onto greased baking sheet.
9. 9
   Bake 8 to 10 minutes or until golden.
10. 10
    Cool on sheets on wire rack for 2 minutes.
11. 11
    Remove from sheet and cool on wire rack.
12. 12
    Makes 7 dozen cookies.