Vegetable Soup

10 ingredients
9 steps

Ingredients

  • 8 medium ears fresh corn
  • 19 medium tomatoes, peeled and chopped
  • 3 medium onions, chopped
  • 2 c. water
  • 1 c. fresh baby lima beans
  • 1 c. sliced fresh okra
  • 1 hot pepper
  • 1/4 c. vinegar
  • 1/4 c. sugar
  • 2 Tbsp. salt

Directions

  1. 1
    Cut corn from cob.
  2. 2
    Combine corn and remaining ingredients in large Dutch oven.
  3. 3
    Cover and bring to a boil.
  4. 4
    Cover, reduce heat and simmer for 1 hour.
  5. 5
    To freeze, cool completely.
  6. 6
    Spoon mixture into 1 pint freezer containers.
  7. 7
    Label and freeze.
  8. 8
    Thaw and heat soup.
  9. 9
    Makes 7 1/2 pints.

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