Cloud Biscuits

Directions

1. 1
   Sift dry ingredients together.
2. 2
   Cut in Crisco like coarse crumbs.
3. 3
   Combine egg and milk.
4. 4
   Add to flour mixture.
5. 5
   Turn out on lightly floured board.
6. 6
   Knead gently with heel of hand 20 strokes. Roll to 3/4-inch thickness.
7. 7
   Cut and place on ungreased baking sheet.
8. 8
   Bake in a 425° oven for 10 to 14 minutes or until light brown.
9. 9
   Makes 2 dozen.