Cloud Biscuits

Directions

1. 1
   Combine
2. 2
   the flour, sugar, baking powder and salt.
3. 3
   Cut in the
4. 4
   margarine
5. 5
   until the mixture resembles coarse crumbs. Combine the egg and milk and then add to the flour mixture all at once. Stir
6. 6
   dough until it follows a fork around the bowl. Turn out
7. 7
   on a lightly floured surface.
8. 8
   Knead gently with the heel of
9. 9
   your hand
10. 10
    about 20 strokes.
11. 11
    Roll dough out and cut 3/4 inch thick. Bake at 425° for 10 to 12 minutes.