Cloud Biscuits

Directions

1. 1
   Sift dry ingredients together; cut in shortening.
2. 2
   Combine egg and milk and add to flour mixture all at once.
3. 3
   Stir until dough follows fork around bowl; turn out on floured surface and knead 20 strokes.
4. 4
   Roll 3/4-inch thick and cut.
5. 5
   Bake at 450° for 10 to 14 minutes.
6. 6
   May be refrigerated for 1 to 3 hours before baking. Makes 24 small biscuits.