Cloud Biscuits

Directions

1. 1
   Preheat oven to 450.
2. 2
   In a medium bowl mix together the flour and sugar.
3. 3
   Grate cold butter into bowl and mix until crumbly.
4. 4
   Mix together egg and milk. Add to bowl and stir just until dry ingredients are moistened.
5. 5
   Turn onto floured board and knead 3 to 4 times.
6. 6
   Pat or roll out to 1/2 inch thickness.
7. 7
   Cut out with a 3 inch biscuit cutter.
8. 8
   Place on an ungreased baking stone or sheet.
9. 9
   Bake until golden brown, about 10-12 minutes.