Cloud Cookie Puffs

5 ingredients
3 steps

Ingredients

  • 2 pkg. Stella D'Oro Anisette cookies
  • 1 (8 oz.) pkg. cream cheese
  • 1 (4 oz.) small tub Cool Whip
  • 2 Tbsp. powdered sugar
  • 1 small can crushed pineapple, drained (save 1/4 c. juice)

Directions

  1. 1
    Soften cream cheese in a bowl.
  2. 2
    Add Cool Whip, powdered sugar and drained pineapple; mix well.
  3. 3
    (If mixture is stiff, add a very small amount of the saved juice until softer.)

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