That Mustard???

7 ingredients
5 steps

Ingredients

  • 1 1/2 ounces dry mustard
  • 1/2 cup white vinegar
  • 1/2 teaspoon turmeric
  • 3/4 teaspoon salt
  • 1/4 teaspoon mixed Italian spices
  • 1 cup sugar
  • 2 eggs

Directions

  1. 1
    Mix the first 5 ingredients in a small sauce pan.
  2. 2
    Add the sugar and beaten eggs.
  3. 3
    Cook on low until thickened and the sugar is dissolved.
  4. 4
    Keep in fridge.
  5. 5
    Serve this with cocktail franks, or cubes of cheese. Great on sandwiches and summer sausage. For a gift idea, put in small jar and make a cheese and sausage basket.

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