White Chili

Name: White Chili
Ingredients: 1 tsp. vegetable oil; 2 medium onions, chopped; 2 coves garlic, finely chopped; 3 c. chicken broth; 2 Tbsp. cilantro; 2 Tbsp. lime juice; 1 tsp. ground cumin; 1/2 tsp. dried oregano; 1/4 tsp. red pepper; 1/4 tsp. salt; 15-16 oz. can butter beans, drained; 2 c. chicken breast, cooked and chopped

12 ingredients

5 steps

Ingredients

1 tsp. vegetable oil
2 medium onions, chopped
2 coves garlic, finely chopped
3 c. chicken broth
2 Tbsp. cilantro
2 Tbsp. lime juice
1 tsp. ground cumin
1/2 tsp. dried oregano
1/4 tsp. red pepper
1/4 tsp. salt
15-16 oz. can butter beans, drained
2 c. chicken breast, cooked and chopped

Directions

1

Heat oil in 4 quart Dutch oven.
2

Over medium heat, cook onions and garlic in oil, stirring occasionally until onions are tender.
3

Stir in remaining ingredients except chicken.
4

Heat to boiling; reduce heat and simmer uncovered 20 minutes.
5

Stir in chicken; simmer until hot. Makes 6 servings.