Cloverleaf Rolls

8 ingredients
8 steps

Ingredients

  • 1 pkg. active dry yeast
  • 1/4 c. warm water
  • 1/2 c. warm milk
  • 1/4 c. butter Crisco
  • 1 egg
  • 2 Tbsp. sugar
  • 1 tsp. salt
  • 2 1/2 to 3 c. all-purpose flour

Directions

  1. 1
    Thoroughly grease muffin pan cups.
  2. 2
    Divide dough into 12 pieces.
  3. 3
    Divide each piece into thirds.
  4. 4
    Shape into balls.
  5. 5
    Place 3 balls in each prepared muffin cup.
  6. 6
    Let rise as directed.
  7. 7
    Bake for 7 to 10 minutes or until golden brown.
  8. 8
    Makes 12 rolls.

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