Cloverleaf Rolls

Directions

1. 1
   Dissolve yeast in warm water.
2. 2
   Heat milk lukewarm.
3. 3
   Add sugar, salt and shortening to milk.
4. 4
   Add 1 cup flour and eggs; beat mixture well.
5. 5
   Add yeast mixture and stir well.
6. 6
   Add 3 cups flour and knead until dough doesn't stick to hands.
7. 7
   Place in greased bowl and let rise to top of bowl.
8. 8
   Form rolls and let rise to double size.
9. 9
   Bake at 375° for 15 to 20 minutes.
10. 10
    Grease top of rolls while still hot.