Cloverleaf Rolls

Directions

1. 1
   Pour boiling water over shortening.
2. 2
   When melted, add cold water and salt.
3. 3
   Dissolve yeast in lukewarm water.
4. 4
   Add eggs, sugar and flour; mix well.
5. 5
   Put into large greased bowl.
6. 6
   Cover with wax paper and towel.
7. 7
   Refrigerate.
8. 8
   Put rolls into greased muffin tin and let rise for 2 1/2 to 3 hours before baking.
9. 9
   Bake to golden brown at 375°.
10. 10
    This dough will keep for up to 6 weeks in the refrigerator.