Clown Cupcakes
14 ingredients
4 steps
Ingredients
- 2 cups flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 2 None eggs
- 3/4 cup granulated sugar
- 2 tsp vanilla extract
- 1/2 cup olive oil
- 1 cup sour cream
- 1 1/4 cups powdered sugar
- 2 tbsp lemon juice
- 1-2 tbsp milk
- None None Red food coloring
- None None M&M's, to decorate
- None None Chocolate decorating icing, to decorate
Directions
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1Preheat the oven to 325°F. Line a 12-cup muffin pan with paper liners. Mix flour, baking powder and baking soda in a large bowl. Beat eggs in a medium bowl. Stir in granulated sugar, vanilla extract, oil and sour cream. Add to the flour mixture and stir until well mixed. Divide among the muffin cups.
-
2Bake for 20-25 mins, until a toothpick inserted into the center comes out clean. Cool in pan 5 minutes. Remove from pan; cool completely on wire rack.
-
3For the frosting, mix powdered sugar and lemon juice until well blended. Stir in milk to desired spreading consistency. Remove 2 tbsp of the frosting and tint red with food coloring. Cover with plastic wrap. Spread the white frosting on the cupcakes. Decorate with M&M's for the nose. Let stand to allow frosting to dry.
-
4Use the decorating icing to draw eyes and smiley mouths. Spoon the red frosting into a piping bag fitted with a small plain tip. Pipe cheeks and hair on the clown faces. Let stand to allow frosting to dry.
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