Mexicali Chicken Breasts

5 ingredients
6 steps

Ingredients

  • 1/2 c. oats (uncooked)
  • 1 Tbsp. parsley
  • 3/4 tsp. chili powder
  • 4 chicken breasts
  • 3 Tbsp. melted margarine

Directions

  1. 1
    Heat oven to 425°.
  2. 2
    Place oats and seasonings in blender or food processor and blend.
  3. 3
    Coat chicken with oat mixture.
  4. 4
    Place on rack in pan.
  5. 5
    Brush chicken with margarine.
  6. 6
    Bake 40 minutes or until juices run clear when pierced with a fork.

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