Club Carmen

Name: Club Carmen
Ingredients: Turkey Marinade; 3 cups GREY POUPON Classic Dijon Mustard; 1/2 cup fresh rosemary, chopped; 1/2 cup fresh thyme, chopped; 1/2 cup salt; 1/2 cup pepper; 24 each turkey breast halves; Dijon-Vinegar Frisee; 1-1/2 cups extra virgin olive oil; 1/2 cup GREY POUPON Classic Dijon Mustard; 2 Tbsp. sherry vinegar; to taste salt and pepper; 1 gal. frisee; Dijon Mayonnaise; 1-1/2 cups GREY POUPON Classic Dijon Mustard; 1-1/2 cups KRAFT MAYO Real Mayonnaise; Assembly; 1-1/2 cups tomato jam; 72 slices focaccia bread slices, toasted; 144 slices sliced pancetta, crisply cooked

20 ingredients

16 steps

Ingredients

Turkey Marinade
3 cups GREY POUPON Classic Dijon Mustard
1/2 cup fresh rosemary, chopped
1/2 cup fresh thyme, chopped
1/2 cup salt
1/2 cup pepper
24 each turkey breast halves
Dijon-Vinegar Frisee
1-1/2 cups extra virgin olive oil
1/2 cup GREY POUPON Classic Dijon Mustard
2 Tbsp. sherry vinegar
to taste salt and pepper
1 gal. frisee
Dijon Mayonnaise
1-1/2 cups GREY POUPON Classic Dijon Mustard
1-1/2 cups KRAFT MAYO Real Mayonnaise
Assembly
1-1/2 cups tomato jam
72 slices focaccia bread slices, toasted
144 slices sliced pancetta, crisply cooked

Directions

1

Turkey Marinade: Mix mustard, herbs, salt and pepper; spread over turkey.
2

Place in half-sheet pan.
3

Bake in 400 degrees F standard oven 20 min.
4

or until done (165 degrees F).
5

Cool completely before slicing.
6

Dijon-Vinegar Frisee: Whisk oil, mustard, vinegar and seasonings in bowl.
7

Add frisee; toss to coat.
8

Dijon Mayonnaise: Mix mustard and mayonnaise.
9

Refrigerate until ready to use.
10

For each serving: Spread 1 Tbsp.
11

jam onto 1 toast slice; top with 3 oz.
12

turkey, 3 pancetta slices, about 1/4 cup Dijon-Vinegar Frisee and second toast slice.
13

Repeat layers of turkey, pancetta and Dijon-Vinegar Frisee.
14

Spread third toast slice with 2 Tbsp.
15

Dijon Mayonnaise; place over sandwich.
16

Cut into quarters.