Rusty'S Apple Pie

Directions

1. 1
   Prepare apples and set aside.
2. 2
   Make pastry, roll out bottom crust, and line 10-inch pie pan.
3. 3
   Mix sugar with flour, and sprinkle 3 tablespoons of this mixture over bottom pie crust. Next add half the sliced apples, a layer of cheese chunks, half the remaining sugar/flour mixture, and remaining apples.
4. 4
   Dot with melted butter, add remaining sugar/flour mixture and pour molasses overall.
5. 5
   Dampen pie crust around rim.
6. 6
   Roll out top crust and place over all.
7. 7
   Trim both crusts to 1-inch over rim, tuck under and flute edge.
8. 8
   Cut vents in top crust and bake at 400° for 50 to 60 minutes.
9. 9
   Makes 6 to 8 servings.