Club Cracker Squares

Directions

1. 1
   Butter a 9 x 13-inch pan.
2. 2
   Line pan with Club crackers.
3. 3
   Bring oleo, sugar, brown sugar and milk to a boil and boil 5 minutes, stirring often.
4. 4
   Add graham cracker crumbs.
5. 5
   Pour mixture over crackers in pan.
6. 6
   Put another layer of crackers over mixture. Melt chocolate chips and peanut butter over low heat.
7. 7
   Spread over cracker layer.
8. 8
   Refrigerate until set.
9. 9
   Cut in squares.