Club Crunchies

5 ingredients
5 steps

Ingredients

  • 1 stick margarine
  • 1 stick butter
  • 1/2 c. sugar
  • Club crackers
  • chopped pecans

Directions

  1. 1
    Bring margarine, butter and sugar to a boil.
  2. 2
    Separate crackers on foil on a jelly roll sheet.
  3. 3
    Sprinkle mixture over crackers and top with chopped pecans.
  4. 4
    Bake at 350° for 15 minutes.
  5. 5
    Separate with a knife.

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