Bread Pudding

Name: Bread Pudding
Ingredients: 2/3 c. seedless raisins; 2/3 c. sugar; 2 2/3 c. dry breadcrumbs; 2 eggs; 2 Tbsp. butter; 2/3 c. sugar; 1/4 tsp. salt; 2 2/3 c. hot milk

8 ingredients

8 steps

Ingredients

2/3 c. seedless raisins
2/3 c. sugar
2 2/3 c. dry breadcrumbs
2 eggs
2 Tbsp. butter
2/3 c. sugar
1/4 tsp. salt
2 2/3 c. hot milk

Directions

1

Melt butter; pour over bread crumbs.
2

Fold in raisins.
3

Turn into a greased baking dish.
4

Beat eggs, sugar and salt.
5

Gradually stir into hot scalded milk.
6

Pour over bread and let stand 15 minutes.
7

Set dish in a pan of water and bake at 350° for 45 minutes to 1 hour.
8

Serve with white sauce.

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