Club Pie

8 ingredients
2 steps

Ingredients

  • 1/3 cup butter, softened
  • 1 cup sugar
  • 2 large eggs, room temperature, separated
  • 1/4 cup whole milk
  • 1/2 cup chopped walnuts
  • 1 cup raisins
  • 1 unbaked pie pastry (9 inches)
  • Whipped cream, optional

Directions

  1. 1
    In a bowl, cream butter and sugar. Add egg yolks; beat well. Blend in milk. Stir in nuts and raisins; set aside. Using clean beaters, beat egg whites until stiff peaks form; fold into the raisin mixture. Pour into pie shell.
  2. 2
    Bake at 350° for 15 minutes. Reduce the temperature to 300°; bake 40 minutes longer or until lightly browned. Cool. Refrigerate. Serve pie chilled with whipped cream if desired.

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