Garlic Soup

Directions

1. 1
   Place all the broth, vegetables and garlic in a medium pan.
2. 2
   Bring to a boil.
3. 3
   Cover and reduce heat to a low simmer, cooking for about 25 minutes.
4. 4
   Puree the soup in batches in a blender.
5. 5
   Return soup to pot to reheat on medium heat.
6. 6
   Season with salt and pepper.
7. 7
   Serve with a drizzle of cream on top if desired.