Clyds Chicken Casserole

5 ingredients
7 steps

Ingredients

  • 1 fryer
  • 1 can cream of celery soup
  • 1 can cream of chicken soup
  • 1 pkg. Pepperidge Farm corn bread stuffing
  • 2/3 stick margarine, melted

Directions

  1. 1
    Cook chicken until cooked off bone.
  2. 2
    Cut into pieces.
  3. 3
    Dilute soup with milk.
  4. 4
    Pour over chicken.
  5. 5
    Mix stuffing with butter and chicken broth.
  6. 6
    Pour over chicken and soup mixture.
  7. 7
    Bake for 30 to 40 minutes at 350°.

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