Coat's ultimate sub

Name: Coat's ultimate sub
Ingredients: 1 small French bread, loaf whole; any light Italian dressing, shaken of course; 3 slices cotto salami; 3 slices honey baked turkey; 3 slices honey baked ham; 3 slices swiss cheese; 3 slices sharp cheddar cheese; 14-12 cup banana pepper, sliced; 2 plum tomatoes, sliced; 2 -3 leaves iceberg lettuce, cut into strips; 14-12 cup sliced red onion; 2 tablespoons spicy brown mustard; 2 tablespoons horseradish sauce

13 ingredients

10 steps

Ingredients

1 small French bread, loaf whole
any light Italian dressing, shaken of course
3 slices cotto salami
3 slices honey baked turkey
3 slices honey baked ham
3 slices swiss cheese
3 slices sharp cheddar cheese
14-12 cup banana pepper, sliced
2 plum tomatoes, sliced
2 -3 leaves iceberg lettuce, cut into strips
14-12 cup sliced red onion
2 tablespoons spicy brown mustard
2 tablespoons horseradish sauce

Directions

1

Slice the french bread in half lengthwise and crosswise.
2

Open and squirt desired amount of light Italian across the bread.
3

Take the salami slices, turkey and ham and slice these in half, then arrange along the bread as desired.
4

Slice both the swiss and cheddar cheese in the same fashion, but from corner to corner, making half triangles, and place these as desired along the bread.
5

Place the sub on a microwave safe platter and warm about 30 seconds or more if you need to slightly melt the cheese.
6

This also sets the Italian flavor into the bread a bit more.
7

After warming, arrange the banana peppers, tomatoes, lettuce and onion as desired.
8

In small bowl, combine the mustard, and horseradish sauce, and dollop desired amount across the sub evenly, then fold all four halves together and enjoy.
9

(note: if you're not fond of onion, try soaking them in water about 30 min before using.
10

This makes them sweeter to taste).