Coated Pecans

Directions

1. 1
   Combine sugar, sour cream and syrup in saucepan.
2. 2
   Cover and bring to a boil.
3. 3
   Cook to soft ball stage.
4. 4
   Add butter and vanilla.
5. 5
   Cool to lukewarm.
6. 6
   Beat until mixture loses its gloss. Add nuts quickly and stir until covered.
7. 7
   Spread onto foil and break apart when cool into pieces.