Marinated Shiitake Mushrooms

Directions

1. 1
   In a large heavy saucepan, heat the sesame oil over medium heat.
2. 2
   Add the garlic, ginger root, and mushrooms and saute for 3 minutes, or until the mushrooms are just seared and still dry.
3. 3
   Deglaze the pan with the vinegar and reduce over medium-high heat until almost no liquid remains.
4. 4
   Stir in the sambal olek and salt and remove from the heat.
5. 5
   Add the vinaigrette and tir to mix.
6. 6
   Set aside and allow to marinate for at least 6 hours.
7. 7
   The mushrooms can be kept covered in the refrigerator, for up to 4 days.