Cobb Salad
19 ingredients
4 steps
Ingredients
- 3 cups chopped romaine lettuce
- 12 cup cubed cooked chicken
- 1 hard-boiled egg, chopped
- 12 avocado, chopped
- 1 small tomatoes, chopped
- 12 cup chopped mushroom
- 14 cup chopped onion
- feta cheese, crumbled
- 14 cup water
- 14 cup red wine vinegar
- 14 teaspoon sugar
- 1 teaspoon lemon juice
- 2 teaspoons salt
- 34 teaspoon fresh ground black pepper
- 34 teaspoon Worcestershire sauce
- 14 teaspoon dry mustard
- 1 garlic clove, finely minced
- 14 cup olive oil
- 34 cup vegetables or 34 cup canola oil
Directions
-
1To make the dressing, blend all ingredients except the olive and vegetable oils.
-
2Once other ingredients are blended, slowly add the olive and vegetable oils until well blended.
-
3Toss with all other ingredients.
-
4Store remaining dressing in a covered container in the refrigerator.
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