Cobb Salad Pitas

Name: Cobb Salad Pitas
Ingredients: 12 teaspoon Dijon mustard; 1 tablespoon red wine vinegar; 3 tablespoons olive oil; 1 small avocado; 1 lb honey smoked deli turkey; 4 slices bacon, cooked until crisp and crumbled; 12 cup crumbled Roquefort cheese (about 2 ounces); 2 cups shredded romaine lettuce; 4 7-inch pita bread rounds, halved crosswise; 1 large hard-boiled egg, chopped finely

10 ingredients

5 steps

Ingredients

12 teaspoon Dijon mustard
1 tablespoon red wine vinegar
3 tablespoons olive oil
1 small avocado
1 lb honey smoked deli turkey
4 slices bacon, cooked until crisp and crumbled
12 cup crumbled Roquefort cheese (about 2 ounces)
2 cups shredded romaine lettuce
4 7-inch pita bread rounds, halved crosswise
1 large hard-boiled egg, chopped finely

Directions

1

In a bowl, whisk together mustard, vinegar, and salt& pepper to taste and add oil in a stream, whisking until emulsified.
2

Peel, pit, and finely chop avocado and add to dressing.
3

Add turkey, tomato, bacon and cheese and toss lightly.
4

Divide romaine among pita halves.
5

Divide meat mixture among pita halves and sprinkle with egg.