Coca-Cola Ribs
11 ingredients
16 steps
Ingredients
- 2 teaspoons ground cumin
- 2 teaspoons kosher salt
- 1 teaspoon ground chipotle chile pepper or 1 teaspoon chili powder
- 1/2 teaspoon onion powder
- 6 lbs pork spareribs (about 2 slabs)
- 4 tablespoons lime juice
- 3 cups cola
- 1 cup ketchup
- 1/2 teaspoon grated lime zest
- cilantro, chopped (optional)
- lime wedge (optional)
Directions
-
1Prepare grill for indirect-heat cooking.
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2Combine cumin, salt, chile pepper and onion powder.
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3Rub ribs with 2 T lime juice.
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4Reserve 1 t spice mixture; sprinkle remaining mixture over ribs.
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5Place ribs, meaty side down, on grill over indirect heat.
-
6Cover, cook 15 minutes.
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7Turn ribs, cover and cook until tender, about 2 hours.
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8Meanwhile, in pot, combine soda, ketchup, zest, remaining 2 T lime juice and reserved 1 t spice mixture.
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9Over medium-high heat, bring mixture to boil.
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10Stir; over low heat, cook, stirring occasionally, until reduced to about 1 cup, about 40 minutes.
-
11Remove from heat.
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12Brush ribs with half of soda mixture; cook 15 minutes.
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13Turn ribs, brush with remaining mixture.
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14Cook until very tender, about 15 minutes.
-
15Let ribs stand 10 minutes before serving.
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16If desired, sprinkle with cilantro and serve with lime wedges.
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