Mulligan Stew

13 ingredients
3 steps

Ingredients

  • 2 Tbsp. shortening
  • 1 1/2 lb. beef stew, cut in cubes
  • 4 c. water
  • 3 tsp. salt
  • 1/4 tsp. chili powder
  • 2 medium carrots, sliced
  • 1 c. diced potato
  • 1 1/2 c. diced turnip
  • 2 c. chopped cabbage
  • 1 c. diced celery
  • 1/2 c. diced green pepper
  • 1 can tomatoes with juice
  • 1/2 c. uncooked white rice

Directions

  1. 1
    Melt shortening in soup kettle or Dutch oven.
  2. 2
    Add the beef and cook slowly until brown.
  3. 3
    Add remaining ingredients and stew until vegetables and rice are cooked.

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