Cocktail Bites

3 ingredients
3 steps

Ingredients

  • 1 package Hillshire Farm(R) Lit'l Smokies Smoked Sausage
  • 1 cup red currant jelly or cranberry sauce
  • 1 cup ketchup

Directions

  1. 1
    Open package of Lit'l Smokies(R) and drain off any liquid.
  2. 2
    Heat jelly and ketchup in a large skillet over medium heat, stirring occasionally until jelly is melted and mixture is smooth.
  3. 3
    Add drained sausages, cover and cook for 9-10 minutes, stirring occasionally until sausages are hot.

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