Cocktail(Canape)

Directions

1. 1
   Clean, devein and cook shrimp (not over 6 minutes).
2. 2
   Chop parsley and onion (I use chopped and frozen onion).
3. 3
   In a plastic bag, mix oil, vinegar and chopped garlic with parsley and onion mixture.
4. 4
   Add shrimp and toss.
5. 5
   Can be made up to 3 days in advance.
6. 6
   Prepare at least 24 hours in advance.