Shrimp And Rice Pie

7 ingredients
4 steps

Ingredients

  • 2 c. cooked rice
  • 2 c. peeled shrimp
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 1 1/2 c. milk
  • 2 Tbsp. vinegar
  • 4 Tbsp. butter or margarine

Directions

  1. 1
    Mix cooked rice and shrimp with fork and place in baking dish. Mix salt and pepper with milk and pour over shrimp and rice; sprinkle vinegar over surface.
  2. 2
    Divide butter in small pieces and dot over top of pie.
  3. 3
    Bake at 350° for 30 minutes, or until lightly browned.
  4. 4
    Serves 6 to 8.

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