Fruit And Nut Roll

Directions

1. 1
   In a medium bowl, cut the butter into the flour using a pastry cutter or 2 forks, stir in sugar.
2. 2
   Create a well in the center, add the egg yolks and stir to form a paste.
3. 3
   Stir in the salt, cinnamon and water and form into a ball.
4. 4
   Cover in plastic wrap and refrigerate for at least 2 hours or overnight.
5. 5
   On a floured work surface, roll out the refrigerated pastry into a rectangular shape about 1/4-inch thick.
6. 6
   Spread the honey on top, then sprinkle with raisins, almonds, pecans and walnuts.
7. 7
   Beginning at the long end, carefully roll up the pastry; shape the log into a circular wreath to fit into a 6-cup round baking dish sprayed with nonstick spray.
8. 8
   Set the dish in the slow cooker, and cook on High for 3 or 4 hours, or until golden brown. Carefully lift out baking dish and serve hot or lukewarm. Enjoy!