Crockpot Pizza
11 ingredients
12 steps
Ingredients
- 1 lb ground beef
- 1 (16 ounce) package pepperoni
- 1 (10 ounce) can cream of mushroom soup
- 1 large onion, chopped
- 1 cup parmesan cheese
- 4 cups mozzarella cheese
- 16 ounces rigatoni pasta
- 24 ounces spaghetti sauce
- 1 sprinkling garlic powder
- 1 sprinkling italian seasoning
- 1 sprinkling salt and pepper
Directions
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1-Boil the box of pasta for 5 minutes and drain.
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2-Brown meat in skillet and season with salt, pepper, garlic powder and italian seasoning. Turn off heat. Add the onion and spaghetti sauce. I like to not cook the onion ahead of time, because it comes out crunchy. This is also where you might want to add other ingredients like bell pepper.
-
3-Start layering in crock pot:
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41/2 of sauce mixture on bottom of pot.
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51/2 of rigatoni.
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61/2 of soup mix.
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7sprinkling of parm cheese and 2 cups of mozzarella.
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8pepperoni in single layer.
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9-Repeat layering.
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10-Last layer should be pepperoni.
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11-Set on low for 4 hours.
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12**This is for a large 6 qt slow cooker. You can scale down the ingredients and make in a smaller pot.**.
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