Crockpot Pizza

11 ingredients
12 steps

Ingredients

  • 1 lb ground beef
  • 1 (16 ounce) package pepperoni
  • 1 (10 ounce) can cream of mushroom soup
  • 1 large onion, chopped
  • 1 cup parmesan cheese
  • 4 cups mozzarella cheese
  • 16 ounces rigatoni pasta
  • 24 ounces spaghetti sauce
  • 1 sprinkling garlic powder
  • 1 sprinkling italian seasoning
  • 1 sprinkling salt and pepper

Directions

  1. 1
    -Boil the box of pasta for 5 minutes and drain.
  2. 2
    -Brown meat in skillet and season with salt, pepper, garlic powder and italian seasoning. Turn off heat. Add the onion and spaghetti sauce. I like to not cook the onion ahead of time, because it comes out crunchy. This is also where you might want to add other ingredients like bell pepper.
  3. 3
    -Start layering in crock pot:
  4. 4
    1/2 of sauce mixture on bottom of pot.
  5. 5
    1/2 of rigatoni.
  6. 6
    1/2 of soup mix.
  7. 7
    sprinkling of parm cheese and 2 cups of mozzarella.
  8. 8
    pepperoni in single layer.
  9. 9
    -Repeat layering.
  10. 10
    -Last layer should be pepperoni.
  11. 11
    -Set on low for 4 hours.
  12. 12
    **This is for a large 6 qt slow cooker. You can scale down the ingredients and make in a smaller pot.**.

Products Matching These Ingredients

More Recipes to Try