Cocktail Meatballs

4 ingredients
6 steps

Ingredients

  • 1 lb. lean hamburger
  • 1 tsp. garlic powder
  • 1 (12 oz.) bottle chili sauce
  • 1 (10 oz.) jar grape jelly

Directions

  1. 1
    Mix hamburger with garlic powder; shape into small balls. Pan-fry until well cooked; drain.
  2. 2
    Mix chili sauce and jelly.
  3. 3
    Add meatballs; heat mixture.
  4. 4
    Serve warm in chafing dish with toothpicks neatly.
  5. 5
    Yield:
  6. 6
    12 servings as cocktail appetizer.

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