Potato Lasagne
6 ingredients
5 steps
Ingredients
- 8 potatoes
- milk
- margarine
- 2 c. grated cheese
- diced onion
- lasagne noodles
Directions
-
1Clean, cut and boil potatoes.
-
2Mash potatoes, adding milk and margarine to consistency desired.
-
3Cook lasagne noodles; drain. Saute onions in butter; drain.
-
4In a 9 x 13-inch casserole dish, layer noodles, potatoes, onions and cheese, ending with cheese on top.
-
5Bake at 350° for 1/2 hour.
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