Hash Brown Casserole

6 ingredients
5 steps

Ingredients

  • 1 (32 oz.) bag hash browns
  • 1 c. sour cream
  • 1 can cream of chicken soup
  • 2 c. grated cheese
  • 1 c. margarine, melted
  • 1/2 c. onion, chopped

Directions

  1. 1
    Spread thawed hash browns in greased pan.
  2. 2
    Mix 1/2 cup melted margarine, cheese, sour cream and soup.
  3. 3
    Pour and spread on top of potatoes.
  4. 4
    Top with cracker crumbs and drizzle other 1/2 cup of melted margarine over crackers.
  5. 5
    Bake at 350° for 45 minutes.

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